Millers play a vital role in ensuring the local supply of quality cereal flours in Europe
The flour milling industry plays a vital role in feeding and nourishing people. The sector is the largest single food user of domestic wheat, rye and oats in Europe.
As the trade association for the industry, European Flour Millers is dedicated to supporting its members to maintain the sustainable supply of local cereal flours in Europe More information →
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The flour milling industry is facing significant challenges that threaten its competitiveness & economic sustainability. Developing a strong industrial policy should be a priority, to strengthen and increase our resilience, but also to support the transition to more sustainable production & consumption.
Jan Cordesmeyer, Vice-President
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Millers are proud of the strategic role they play in society, delivering efficiently produced, high-quality local primary food so that everyone in Europe can enjoy their daily bread. The flour milling sector is a key asset, underpinning European food security. It is an industry that must not be taken for granted.
Francesco Vacondio, President
More about the industry →“
Most millers are now operating in a very competitive regional & global landscape, where it is important to understand markets’ functioning and assess prospects. Helping member millers spot future trends and developments to inform their daily business decisions is crucial.
