A common aspirational path towards sustainable food systems

Millers signed the Agri-Food Code of Conduct

European Flour Millers is one of the founding signatories of the EU Code of Conduct on Responsible Food Business and Marketing Practices . The code includes 7 aspirational objectives, such as promoting healthy diets and improving the sustainability of food processing.

"As the largest processors of domestic wheat, rye and oats for food, we take our responsibilities very seriously and aim to show our commitment in the transition towards more sustainable food" said the association President (2021).

The Code sets out how food and drink producers, processors, operators and retailers can voluntarily commit to improve and communicate their support for healthy, balanced and sustainable diets, including by providing transparent, voluntary product information to consumers.

In signing the Code as a trade association, European Flour Millers support these aspirational objectives. We also pledged to publish the implementation results annually, promote the Code within our constituencies, and encourage and support millers to continue and support delivery of the commitment.