The European flour milling association

European Flour Millers is the association representing the European wheat, rye and oat milling industry both at EU & international levels. Members are the representative national associations from 28 European countries. In representing over 90% of the milling capacity in Europe, it is able to reflect credibly and authoritatively the interests of the industry.

Our mission

Our mission is to facilitate the development of a business environment in which all milling companies can meet the needs of consumers and society, while competing effectively for sustainable growth.

Our objectives

  • Contribute to improving the competitiveness of the flour milling sector
  • Promoting food safety, food security and sustainability throughout the flour supply chain, whilst avoiding an excessive regulatory burden
  • Securing competitive access to raw materials in the quality and quantity required, including the management of extreme price volatility
  • Contribute to maintaining a sufficient export activity and level of protection against flour imports
  • Defending and promoting, with the help of national associations, the sustainable, wholesome & healthy image of bread and the vital role of the flour miller in the local supply chain to feed and nourish the European consumers

Our engagement

The European Flour Millers' association is registered in the Transparency Register

The association is also member of several European Commission Expert Groups:

A delegation of millers in China

The European flour millers discovered the China grain chain More information →