We process 45 million t of wheat, rye & oat each year to produce high-quality flours
Flour safety and quality have reached a very high standard in Europe. Ensuring this level remains high, is a constant challenge for our industry.
The milling industry is the largest single food user of domestic wheat, rye and oat. More information →
Indicating the origin of wheat could be misleading although true by suggesting that the flour or flour-based products possess ‘qualities’ or special characteristics, when all similar products possess such ‘qualities’ or characteristics
Pekka Mäki-Reinikka, Vice-PresidentMore about COOL →
A market-oriented Common Agricultural Policy is key to a competitive European milling sector. Moreover, our market must not be further opened to the wheat flour from 3rd countries that support their milling sector with trade-distorting subsidies
Bernard Valluis, PresidentMore about Competitiveness →
Most millers are now operating in a very competitive global landscape, where it is important to understand markets’ functioning and assess prospects. Helping millers to spot future trends & developments to inform daily business decisions is crucial